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For pastoralists in Karamoja, a region in North-East Uganda that borders Kenya and South Sudan, the ownership and management of livestock is a key part of their livelihoods, which is…

For the Cordillera Indigenous Peoples, food is the everyday expression of their deep relationship with the land, which is the source of food and life. There is a great variety…

In the Democratic Republic of the Congo (DRC), local biodiversity has been severely disrupted by the introduction of genetically modified organisms (GMOs) and non-native species as part of humanitarian programmes…

A workshop on harvesting and using pine inner bark offered participants the opportunity to learn about a traditional Sámi food resource and the knowledge associated with it. Sámi are the…

In the Robinson Huron Waawiindamaagewin (Robinson Huron Treaty territory) along the North Shore of Lake Huron in Ontario, Anishinaabek Elders and knowledge holders are raising the alarm about ongoing biodiversity…

The traditional system of nature conservation and use practised by the Baka people comprises various practices enriched by traditional know-how passed down through the generations. In this case, the Baka…

Tangtou Village is located in Suzhuang Town, Kaihua County, Quzhou City, Zhejiang Province, China, at the southwest corner of the Qianjiangyuan Zone of the proposed Qianjiangyuan–Baishanzu National Park. The village…

The traditional way of life of all Indigenous Peoples is not a relic of the past, but rather a living and evolving system with significant economic, cultural, environmental, and social…

Since 1980, the expansion of extensive cattle farming and the opening of the Transchaco Highway have driven massive deforestation, fragmenting forests, reducing wildlife populations and putting pressure on indigenous territories.…

Seeds have always been a focus of cultural and spiritual identity for Kyrgyz people. Although Kyrgyzstan was a large source of food production in Soviet times, after the regime collapsed,…