Target 13

Making imbuleh, an indigenous dish from the Cordillera. Credit: PIKP.

Heirloom recipes of the Cordillera, Philippines

Partners for Indigenous Knowledge Philippines Extract from a recipe book of indigenous peoples in the Cordillera region of the Philippines[i]: “The ingredients in this book are diverse. They come from the land and the waters of the indigenous territories in the Cordillera. They include grains, roots, stems, shoots and fruits of plants; fish, crabs and … Read more

Colectivo de indígenas iniciando elaboración de pasteles

Engendering biodiversity: Zenú Women, San Andrés De Sotavento, Colombia

The Zenú women of Colombia use their critical knowledge of natural resources and cultural practices in the meaningful space of the front yard, or patio, which survives despite the fragmentation of their ancestral territories over the past three centuries. The Zenú de San Andrés de Sotavento reserve is located in the Caribbean region of Colombia, … Read more


The story of the Potato Park

We are potato farmers and papa arariwa (guardians of the native potato), passionate in the conservation of our native potato diversity now and for future generations. I live in the Community of Paru Paru.